THE CULINARY JEWEL: ESPAGNOLE SAUCE

The Culinary Jewel: Espagnole Sauce

At the epicenter of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in flavor, serves as the foundation for an array of culinary masterpieces, its versatility honored by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodi

read more

La Nouvelle Poste à Strasbourg

Built in the mid-19th century, La Nouvelle Poste quickly was recognized as a symbol of progress. Its imposing structure, designed by architect Henri-Paul Nénot, features ornate details and dominates the Strasbourg skyline. The building's design is equally impressive, with gleaming marble floors that reflect its architectural importance. Curre

read more